Here we have yet another extremely successful bank to bar/restaurant transformation. Situated in London’s very own Soho Square, Six Storeys supplies us with nothing less than six storeys of chic. Each floor of the townhouse is unique in its own right, bursting with character and decadent flair.
Being a part of a social circle with an annual Valentine’s brunch tradition, Six Storey’s bottomless brunch well and truly didn’t disappoint as the choice of venue this year. After walking up six storeys of stairs, somewhat out of breath and in pain after an early morning workout, I was over the moon to see bottles of Prosecco, Mimosa’s and Bloody Mary’s floating across our table.
If you’re going for more of a breakfast brunch, I would highly recommend this venue. To start, we indulged in granola and berry yoghurt pots with slices of sourdough bread served with preserve and marmite butter. For the main event, I settled on the signature Sea Salt Cured Scottish Salmon which was served with scrambled eggs and chives, it was divine! And for desert we were presented with a tantalising lemon and white chocolate pudding pot that I did not feel guilty eating at all because it tasted that good. For a total of £40 per person, you can’t go wrong. The bottomless brunch is available every weekend between 11am and 4pm.
If you are searching for a spot with a members club feel, but doesn’t require an exclusive card upon entry then Six Storeys, Soho is for you. The venue is also available for events hire, ideal for celebratory dinner, receptions, business dinners and press events. Fore bookings and event enquiries please click here.